eco-responsible "heart" charcoal
eco-responsible "heart" charcoal
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Made in france
Our barbecues and braziers have held the "Origine France Garantie" label since October 2021.
Secure payment
Credit card via Payplug, payment in X2 x3 or X4 via ALMA, payment by bank transfer
free delivery
from 75€ of purchase in metropolitan France
Easily light your SAM brazier or your MARCEL barbecue thanks to the eco-responsible and made in France "heart" charcoal.
Made from charcoal and heart-shaped briquettes, this gourmet-grade fuel lights easily and produces embers for up to 2 hours.
Bag weight: 8kg. (7/8 barbecues)
Delivery
Delivery
Our products are sold exclusively in Metropolitan France (+ Corsica), Belgium and the Netherlands. Delivery is free of charge for orders over 75 €.
All our barbecues are manufactured on demand, from Monday to Friday, on the same day as your order. Shipments are made every working day at 1pm.
Our carrier will then contact you by telephone to arrange a delivery date. This appointment is made 24 to 48 hours maximum after shipment.
Depending on your availability, your barbecue can therefore be at your home within 3 days after your order.
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Made in france
Our barbecues and braziers have held the "Origine France Garantie" label since October 2021. -
Secure payment
Credit card via Payplug, payment in X2 x3 or X4 via ALMA, payment by bank transfer -
free delivery
from 75€ of purchase in metropolitan France -
Customer service
Monday to Friday, 9 a.m. to 6 p.m : 04 81 68 39 83
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Jean-pierre C.
Publié le 31/07/2023 à 11:50. (Date de commande : 01/05/2023)Il s'allume vite, il tient longtemps et en plus il est Made in france
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Laurianne O.
Publié le 21/07/2023 à 09:05. (Date de commande : 20/06/2023)Il est beau, il est français, on en met peu et il brûle bien!
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Jeanpierre C.
Publié le 31/05/2023 à 23:31. (Date de commande : 01/05/2023)Produit français et ecoresponsable. What's else ?
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JULIEN F.
Publié le 28/07/2022 à 22:58. (Date de commande : 28/06/2022)Excellente qualité. De beaux morceaux qui ne finissent pas directement au fond du barbecue.